S'mores Cookies | Salted Yum

S’mores Cookies

S'mores Cookies

This s’mores cookie is everything you want without the mess. Graham crackers, marshmallows and chocolate all in a deliciously chewy cookie

S'mores cookies

S’mores Cookie Tips:

  • Be sure to use the tiny marshmallow bits, using real marshmallow will be messier.
  • 1 1/4 cup of graham cracker crumbs is about, nine whole crackers. Make sure to get a very fine crumb to put in your cookies.
  • Use two of these s’mores cookies put a toasted marshmallow and a few Hersheys chocolate squares and make a s’mores cookie s’mores!!

Chocolate Verities:

  • I have used so many different verities of chocolate in these s’mores cookies. You can use mini chocolate chips, half milk chocolate, and half semi-sweet. You really can’t go wrong they are good every way.
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S’mores Cookies

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Graham crackers, marshmallows and chocolate all in a delicious chewy cookie!
  • Difficulty:Easy
  • Prep Time:15 mins
  • Cook Time:15 mins
  • Serves:20
  • Freezable:Yes

Nutrition per portion

Ingredients
  • 1 Cup (2 sticks) Unsalted Butter, Softened
  • 1/2 Cup White Sugar
  • 1 Cup + 2 Tablespoons Brown Sugar
  • 2 Eggs
  • 2 Teaspoons Pure Vanilla Extract
  • 2 1/4 Cup All-Purpose Flour
  • 1 1/4 Cup Graham Crackers, Crushed
  • 1 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 1/4 Cup Milk or Semi-Sweet Chocolate Chip or Chuncks
  • 1 Cup Jet-Puffed Mallow Bites
Method
  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. In a large bowl, cream the butter and the sugars until light and fluffy. Beat in eggs and vanilla until incorporated.
  3. Combine the flour, graham cracker crumbs, baking soda. Stir until combined. Slowly add the flour mixture into the butter mixture. Stir just until combined.
  4. Fold in chocolate chips and marshmallows.  Using a medium-sized cookie scoop, drop cookies on the prepared baking sheet and bake for 12-15 minutes or until golden brown around the edges and gooey in the middle.

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