No-bake Oreo dessert layered with buttery crushed Oreos, cream cheese mixture, chocolate pudding, and cool whip! Do I need to say no?!
I live for desserts like this during the summer months. When the temperature is getting hotter, turning on the oven is not the ideal thing, I always turn to this oreo dessert when I need something no-bake to make.
How to make this:
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Oreo Dessert
No-bake Oreo dessert layered with buttery crushed Oreos, cream cheese mixture, chocolate pudding, and cool whip!
Nutrition per portion
Ingredients
- 1 (15.35 ounce) package Oreos
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (5.9-ounce) package instant chocolate pudding
- 3 cups milk
- 1 (16-ounce) Cool Whip
- 1 cup confectioners sugar
Method
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Crush the Oreos. Set aside a ½ cup of the crumbs for the topping, put the remaining crumbs into a 9x13-inch pan, pour the melted butter over top and press into the bottom of the pan.
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In a medium bowl, beat the cream cheese until fluffy, about 3 minutes. Add the powdered sugar until combined, fold in half of the Cool Whip. Spread over the crust, keep in refrigerate while you prepare the pudding.
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In a bowl, whisk together the pudding mix and milk for 2-3 minutes. Let sit for about 5 minutes to allow it to set. Pour the pudding over the cream cheese mixture.
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Spread the rest of the Cool Whip on top and sprinkle with the remaining Oreos. Cover and refrigerate for at least 4 hours (or overnight) before serving.
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