No-bake Oreo dessert layered with buttery crushed Oreos, cream cheese mixture, chocolate pudding, and cool whip! Do I need to say no?!
I live for desserts like this during the summer months. When the temperature is getting hotter, turning on the oven is not the ideal thing, I always turn to this oreo dessert when I need something no-bake to make.
How to make this:
- 1 (15.35 ounce) package Oreos
- 6 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (5.9-ounce) package instant chocolate pudding
- 3 cups milk
- 1 (16-ounce) Cool Whip
- 1 cup confectioners sugar
Crush the Oreos. Set aside a ½ cup of the crumbs for the topping, put the remaining crumbs into a 9x13-inch pan, pour the melted butter over top and press into the bottom of the pan.
In a medium bowl, beat the cream cheese until fluffy, about 3 minutes. Add the powdered sugar until combined, fold in half of the Cool Whip. Spread over the crust, keep in refrigerate while you prepare the pudding.
In a bowl, whisk together the pudding mix and milk for 2-3 minutes. Let sit for about 5 minutes to allow it to set. Pour the pudding over the cream cheese mixture.
Spread the rest of the Cool Whip on top and sprinkle with the remaining Oreos. Cover and refrigerate for at least 4 hours (or overnight) before serving.
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