Thick slices of Golden Brioche Bread, Stuffed with Cream Cheese, Orange Zest, and Strawberries!
Toppings For Stuffed French Toast:
-
Maple Syrup
-
Whipped cream
- Strawberries, blueberries, or raspberries
- Banana Slices
- Powdered Sugar
- Chopped Nuts
Keeping French Toast Warm:
- Preheat the oven to 250 degrees.
- On a large baking sheet add the finished french toast and keep in the oven for up to 20 minutes before serving.
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Strawberry Orange Stuffed French Toast
Thick slices of Golden Brioche Bread, Stuffed with Cream Cheese, Orange Zest and Strawberries!
Nutrition per portion
Ingredients
- 2 Tablespoons Butter
- 8 Slices Brioche Bread
- 4 Eggs
- 1/4 Cup Milk
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Vanilla Extract
- For The Filling:
- 4 ounces Cream Cheese, Softened
- 3 Tablespoons Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 2 Teaspoon Orange Zest, Divided
- Powdered Sugar, For Topping
- Strawberries, Sliced, for Topping
Method
- Stir together cream cheese, powdered sugar, vanilla extract, and 1 teaspoon orange zest until you have a spreadable consistency.
- Spread a layer (about 3 Tablespoons) of cream cheese filling on one side of half of the brioche bread. Leaving roughly a ½’’ board around the edges.
- Top with the second piece of brioche bread, forming a sandwich with cream cheese filling in the middle.
- In a bowl whisk eggs, milk, cinnamon, and vanilla together. Dip the sandwiches in the egg mixture to coat completely, Let excess egg mixture drip off the bread.
- In a large skillet or griddle over medium-low heat melt butter.
- Place on skillet or griddle and cook for 4-5 minutes. Flip over and cook an additional 4-5 minutes or until golden brown and crispy on each side. Keep the heat low to avoid burning.
- Top with maple syrup, strawberries, powdered sugar, and the remaining 1 orange zest.
