These chewy jumbo chocolate chunk cookies are everything you want and more because they are JUMBO and filled with semi-sweet chocolate chunks!
How to make these chocolate chunk cookies
- Cream the butter and sugars, add the eggs and vanilla until combined.
- Mix the flour, baking soda, baking powder, and salt.
- Slowly mix the flour mixture into the sugar mixture until combined.
- Stir in chocolate chunks.
- With a 1/4 measuring cup, scoop dough onto the baking sheet, about 3-4 inches apart.
- Bake 20-25 minutes or until lightly browned around the edges. Transfer to a cooling rack
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Jumbo Chocolate Chunk Cookies
These chewy jumbo chocolate chunk cookies are everything you want and more because they are JUMBO and filled with semi-sweet chocolate chunks!
Nutrition per portion
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups chocolate chunks
- 1 1/2 cups milk chocolate chips
Method
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Preheat the oven to 325 degrees F.
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In a large bowl mix the butter and both sugars. Beat until the mixture is light and fluffy, about 1 minute.
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Add the eggs and vanilla beating for an additional 30 seconds until well combined.
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In a bowl, mix together flour, salt, baking soda, and baking powder. Add the dry ingredients to the butter mixture while beating on low speed.
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Continue mixing until the mixture is thoroughly combined. Fold in the chocolate chunks and chips.
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Place 1/4 cup mounds of cookie dough on a baking sheet lined with parchment paper about 4 inches apart and bake for 20-25 minutes or until the cookies are browned around the edges. (You should be able to fit 3 cookies on a standard size sheet.)
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Place on a wire rack and cool. Repeat with remaining dough.
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