Super yummy keto chocolate chip cookies, these are the perfect dessert if you are following a low carb diet!
I started developing some keto-friendly recipes because let’s face it’s a pretty popular diet. Now every time I bake something my husband says “this isn’t keto right?! lol he isn’t on board for the whole low carb lifestyle.
What are Keto Cookies?
- Instead of using white or wheat flour you use almond or coconut flour
- Using swerve or erythritol instead of regular sugar or brown sugar
- And lots of butter which is NO carbs!!
Picking Sugar Free Chocolate Chips:
- Lily’s sugar-free chocolate chips are my favorite to use.
- Hershey’s now has sugar free chocolate chips now as well
- Or any 90% dark chocolate, chopped up
Substituting ingredients:
- Coconut Flour will make them dry out more, so if you do use coconut flour I would add about 1/4 cup more butter.
- Coconut Oil will make the cookies keep their ball form instead of spreading out

Print
Keto Chocolate Chip Cookies
Super yummy keto chocolate chip cookies these are the perfect dessert if you are following a low carb diet!
Ingredients
- 1/2 cup butter, softened
- 1/4 cup swerve sugar
- 1/4 cup swerve brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup lily's dark chocolate chips
Method
- Preheat oven to 350 degrees and line a baking pan with parchment paper.
- In a medium bowl mix together butter, granulated swerve and brown sugar swerve until well combined. Add vanilla and eggs beat for 1 minute.
- Add almond flour, baking soda and salt beat until well-combined stir in chocolate chips. Using a cookie scooper, scoop cookies onto the prepared baking.
- Bake for 12 minutes or until golden brown around the edges.
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