Keto Chocolate Chip Cookies

Super yummy keto chocolate chip cookies, these are the perfect dessert if you are following a low carb diet!

I started developing some keto-friendly recipes because let’s face it’s a pretty popular diet. Now every time I bake something my husband says “this isn’t keto right?! lol he isn’t on board for the whole low carb lifestyle.

What are Keto Cookies?

• Instead of using white or wheat flour you use almond or coconut flour
• Using swerve or erythritol instead of regular sugar or brown sugar
• And lots of butter which is NO carbs!!

Picking Sugar Free Chocolate Chips:

• Lily’s sugar-free chocolate chips are my favorite to use.
• Hershey’s now has sugar free chocolate chips now as well
• Or any 90% dark chocolate, chopped up

Substituting ingredients:

• Coconut Flour will make them dry out more, so if you do use coconut flour I would add about 1/4 cup more butter.
• Coconut Oil will make the cookies keep their ball form instead of spreading out

Print

Keto Chocolate Chip Cookies

by: Salted Yum

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Super yummy keto chocolate chip cookies these are the perfect dessert if you are following a low carb diet!

• Difficulty:Easy
• Prep Time:10 mins
• Cook Time:20 mins
• Serves:10

Nutrition per portion

Ingredients

• 1/2 cup butter, softened
• 1/4 cup swerve sugar
• 1/4 cup swerve brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup lily's dark chocolate chips

Method

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a medium bowl mix together butter, granulated swerve and brown sugar swerve until well combined. Add vanilla and eggs beat for 1 minute.
3. Add almond flour, baking soda and salt beat until well-combined stir in chocolate chips. Using a cookie scooper, scoop cookies onto the prepared baking.
4. Bake for 12 minutes or until golden brown around the edges.