Keto Chocolate Chip Cookies | Dessert | Salted Yum

Keto Chocolate Chip Cookies

keto chocolate chip cookies

Super yummy keto chocolate chip cookies, these are the perfect dessert if you are following a low carb diet!

I started developing some keto-friendly recipes because let’s face it’s a pretty popular diet. Now every time I bake something my husband says “this isn’t keto right?! lol he isn’t on board for the whole low carb lifestyle.

What are Keto Cookies?

  • Instead of using white or wheat flour you use almond or coconut flour
  • Using swerve or erythritol instead of regular sugar or brown sugar
  • And lots of butter which is NO carbs!!

Picking Sugar Free Chocolate Chips:

  • Lily’s sugar-free chocolate chips are my favorite to use.
  • Hershey’s now has sugar free chocolate chips now as well
  • Or any 90% dark chocolate, chopped up

Substituting ingredients:

  • Coconut Flour will make them dry out more, so if you do use coconut flour I would add about 1/4 cup more butter.
  • Coconut Oil will make the cookies keep their ball form instead of spreading out

Keto Chocolate Chip Cookies


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Super yummy keto chocolate chip cookies these are the perfect dessert if you are following a low carb diet!
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:20 mins
  • Serves:10

Nutrition per portion

  • 1/2 cup butter, softened
  • 1/4 cup swerve sugar
  • 1/4 cup swerve brown sugar
  • 1 tablespoon vanilla
  • 2 eggs
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup lily's dark chocolate chips
  1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
  2. In a medium bowl mix together butter, granulated swerve and brown sugar swerve until well combined. Add vanilla and eggs beat for 1 minute.
  3. Add almond flour, baking soda and salt beat until well-combined stir in chocolate chips. Using a cookie scooper, scoop cookies onto the prepared baking.
  4. Bake for 12 minutes or until golden brown around the edges.

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