This is a 30 minute one-pan creamy garlicky tomato-based Italian sausage gnocchi that the whole family will enjoy.
Tips for making this:
- If you don’t want to use white wine you can substitute it with chicken broth, but I highly recommend using the white wine because it will give it so much more flavor.
- This dish is best served right away, so it is something you shouldn’t make to early in advance.
- I have used half heavy cream and the other half and half if you want to cut down on fat and calories.
Where to find Gnocchi?
- You can find uncooked potato gnocchi in the Italian aisle or by the pasta.
How to make this one-pan creamy sausage gnocchi:
- Start by browning the Italian sausage in a pan over medium heat, making sure you don’t make the pieces to small when cooking you want them still a little chunky.
- Add in the minced garlic and cook until fragrant about 1 minute. Add in the white wine and diced tomatoes, let cook for a few minutes.
- Pour in heavy cream and gnocchi turn heat to low and cover for about 8 minutes or until gnocchi is cooked. Stir in parmesan cheese, basil, salt, and pepper. And that is all there is to it!
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Creamy Sausage Gnocchi
Super easy one pan creamy Italian sausage gnocchi
Nutrition per portion
Ingredients
- 1 package Italian sausage,
- 3 garlic cloves, minced
- 3/4 cups dry white wine
- 3 roma tomatoes, diced
- 1 1/2 cups heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons fresh basil, torn or cut
- salt and black pepper, to taste
Method
- In a pan over medium-high heat brown the Italian sausage, making sure you don't make the pieces to small when cooking you want them still a little chunky.
- Add the garlic and cook until fragrant about 1 minute. Add in the white wine and diced tomatoes, let cook for a few minutes.
- Pour in heavy cream and gnocchi turn heat to low and cover for about 8 minutes or until gnocchi is cooked.
- Stir in parmesan cheese, basil, salt, and pepper. And serve immediately.
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