Pumpkin Pull Apart Loaf | Breakfast | Salted Yum

Pumpkin Pull Apart Loaf

pumpkin pull apart loaf

Pumpkin is at its peak and this is such an easy delicious pumpkin filled pull-apart loaf topped with cream cheese drizzle.

I love recipes like this, super tasty but so easy to make and can be done with only a few ingredients!

pumpkin pull apart loaf

What you will need for the pumpkin pull-apart:

  • 1 (16 ounce) can Pillsbury grand biscuits
  • pumpkin puree
  • sugar
  • cinnamon
  • pumpkin pie spice
  • 1 egg
  • vanilla
  • cream cheese
  • Powdered sugar

Don’t have pumpkin pie spice here’s a quick recipe:

  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • In a small bowl mix together cinnamon, nutmeg, ginger, and cloves. You can double or even triple this recipe and store the rest in an airtight container.
Print

Mini Pumpkin Pull-Apart Loaf

by:

0.0 rating
  • Difficulty:Easy
  • Prep Time:15 mins
  • Cook Time:40 mins
  • Serves:8

Nutrition per portion

Ingredients
  • 1 (16 ounce) can Pillsbury grand biscuits, halved lengthwise
  • 1/2 cup sugar, divided
  • 1 teaspoon cinnamon
  • 3/4 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Cream Cheese Glaze:
  • 2 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons milk
Method
  1. Preheat oven to 350 degrees. Butter a 9x5 loaf pan or 2 mini loaf pans.
  2. Mix together 1/4 cup sugar and cinnamon in a bowl. Slice each biscuit in half horizontally and coat each biscuit with the cinnamon-sugar mixture. Set coated biscuits aside.
  3. In a medium bowl mix together pumpkin puree, remaining 1/4 cup sugar, egg, vanilla, and pumpkin pie spice. Spread about 1 tablespoon pumpkin mixture over biscuit and top with another biscuit repeat until you have one stack (two stacks if using the mini loaf pans) place biscuit stacks in prepared pan.
  4. Bake for 40 - 45 minutes or until golden brown on the top.
  5. To make the Cream Cheese Glaze - In a medium bowl mix together cream cheese, until light and fluffy. Add powdered sugar, vanilla, and milk. Drizzle over pull-apart bread and enjoy!
 

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