This bread is so easy and perfect for serving with hearty soups and stews.
FOR BEST RESULTS
- I suggest using a Dutch oven to get the best turnout with this bread because it helps hold the steam as it is baking, that is what gives it that crispy crust.
SERVING AND STORAGE
- If you don’t eat it all within a few days, you can slice it up and put into a freezer bag and store it in your freezer until you need more bread. This bread freezes good and thaws quickly at room temperature.
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