Oreo Balls | Salted Yum |

Oreo Balls

oreo balls

I am a huge Oreo fan, I found this recipe very early on in my baking journey and it has been a favorite ever since, once you start making these you won’t ever stop because they are bomb.com and you really can’t go wrong its a no-bake treat with only 3-ingredients oreo cookies, cream cheese, and white chocolate.

How to Store

  • Store in a tightly covered container in the refrigerator.

Melting Chocolate

  • You Can use dark chocolate as well but I prefer just white chocolate.
  • Ghirardelli’s melting wafers have the best flavor

For Easier Dipping

  • Use a toothpick to dip the cookie ball into melted chocolate; shake off excess chocolate then place on parchment paper.

Oreo Balls

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So rich and creamy, you'll find yourself hanging out by the dessert table for these OREO balls.

Nutrition per portion

  • 1 (8 oz) package Cream Cheese, softened
  • 40 OREO Cookies, finely crushed, divided
  • 2 cups white chocolate melting wafers or candy coating*
Line a baking sheet with parchment paper. Set aside about 2 tablespoons of the oreo crumbs if you want to sprinkle on the top at the end. Mix Oreo cookie crumbs and cream cheese until smooth. Roll into balls, about 2 tablespoons, place on prepared baking sheet. Freeze for 20 minutes.
Melt the white chocolate wafers in a microwave-safe bowl according to the package instructions.
Remove from the freezer and dip the balls completely into the melted white chocolate. Place the oreo balls back on the baking sheet with parchment paper. Sprinkle with reserved oreo crumbs
Place the baking sheet with the Oreo balls in the refrigerator and chill for an hour or so.
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