A shrimp boil sounds like a big ordeal, but this recipe is actually very easy and on a sheet pan. Fresh shrimp, smoked sausage, potatoes, and corn on the cob this is a must try at your next summer cookout!
What is a Shrimp Boil?
Traditionally, a shrimp boil is cooked outdoors in one large pot and serves a big party or gathering. Once the food is ready, it is poured out onto long tables covered with newspaper, and served with cocktail sauce for dipping! And it has shrimp, sausage, potatoes, and corn…
What Can You Serve with an Easy Shrimp Boil?
- Cole Slaw
- Macaroni Salad
- Pasta Salad
- Potato Salad
- Baked Beans
- Baked Mac and Cheese
Easy Sheet Pan Shrimp Boil
- 1 tablespoon canola oil
- 1 pound red potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- 1/3 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon thyme
- 1 tablespoon salt
- 1 tablespoon cajun seasoning
- 2 lemons
- 1 (12.8-ounce) package sausage, thinly sliced
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley leaves
- Preheat oven to 375 degrees F. Lightly oil a baking sheet
- In a small bowl, mix the butter, garlic, Old Bay Seasoning, thyme, salt, cajun seasoning and squeeze of one lemon. Set aside
- Bring a large pot of water to a boil, cook potatoes until tender, about 15 minutes. Stir the corn in with the potatoes and cook another 10 minutes; drain.
- Place potatoes, corn, shrimp and sausage onto the baking sheet. Pour the butter mixture over and toss to combine.
- Bake for 25-30 minutes. Serve with lemon wedges, garnished with parsley.
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