Pumpkin Pull Apart Loaf

Ingredients

• •1 (16 ounce) can Pillsbury grand biscuits, halved lengthwise
• •1/2 cup sugar, divided
• •1 teaspoon cinnamon
• •3/4 cup pumpkin puree
• •1 egg
• •1 teaspoon vanilla
• •1 teaspoon pumpkin pie spice
• •For the Cream Cheese Glaze: 2 ounces cream cheese softened, 1/2 cup powdered sugar, 1/2 teaspoon vanilla, 1-2 tablespoons milk

Instructions

1. 1Preheat oven to 350 degrees. Butter a 9x5 loaf pan or 2 mini loaf pans.
2. 2Mix together 1/4 cup sugar and cinnamon in a bowl. Slice each biscuit in half horizontally and coat each biscuit with the cinnamon-sugar mixture. Set aside.
3. 3In a medium bowl mix together pumpkin puree, remaining 1/4 cup sugar, egg, vanilla, and pumpkin pie spice. Spread about 1 tablespoon pumpkin mixture over a biscuit and top with another biscuit; repeat until you have one stack (two stacks if using mini loaf pans). Place biscuit stacks in the prepared pan.
4. 4Bake for 40-45 minutes or until golden brown on top.
5. 5To make the cream cheese glaze: in a medium bowl mix cream cheese until light and fluffy. Add powdered sugar, vanilla, and milk. Drizzle over the pull-apart bread and enjoy!