Dessert
Pumpkin Fluff Dip
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15 min 8 servings
A light, creamy no-bake pumpkin dip made with pudding mix and whipped topping — perfect with graham crackers, apples, or pretzels.
Ingredients
- •1 can Pumpkin Puree
- •1 (3.4oz) package Vanilla Flavor Pudding Mix
- •2 teaspoons Pumpkin Pie Spice
- •1/2 teaspoon Cinnamon
- •1 (8 ounces) Whipped Topping, thawed
Instructions
- 1In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, pumpkin pie spice, and cinnamon until smooth.
- 2Gently fold in the thawed whipped topping until fully combined and fluffy.
- 3Serve with graham crackers, Biscoff cookies, apple slices, or pretzels.
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