Peppermint White Chocolate Mocha Whipped Coffee

Ingredients

• •4 cups milk, 1 cup per serving
• •2 pumps white chocolate mocha sauce, for each cup
• •1/4 cup hot water
• •1/4 cup sugar
• •1/4 cup instant coffee
• •Crushed peppermint, for topping

Instructions

1. 1Add 1 cup of milk to each cup, then add 2 pumps of white mocha sauce.
2. 2In a medium bowl add the hot water, sugar, and instant coffee.
3. 3Using an electric mixer, whip mixture until light and fluffy.
4. 4To serve, spoon 2 large dollops over each cup of milk.
5. 5Top with crushed peppermint and enjoy!