Creamy Sausage Gnocchi

Ingredients

• •1 package Italian sausage
• •3 garlic cloves, minced
• •3/4 cup dry white wine
• •3 roma tomatoes, diced
• •1 1/2 cups heavy cream
• •1 pound uncooked potato gnocchi
• •1/2 cup freshly grated parmesan cheese
• •2 tablespoons fresh basil, torn or cut
• •Salt and black pepper, to taste

Instructions

1. 1In a pan over medium-high heat, brown the Italian sausage, making sure you don't make the pieces too small — you want them still a little chunky.
2. 2Add the garlic and cook until fragrant, about 1 minute. Add in the white wine and diced tomatoes; let cook for a few minutes.
3. 3Pour in heavy cream and gnocchi; turn heat to low and cover for about 8 minutes or until the gnocchi is cooked.
4. 4Stir in parmesan cheese, basil, salt, and pepper. Serve immediately.