Christmas Biscoff Toffee Bark

Ingredients

• •1 cup salted butter
• •1 cup brown sugar
• •1 package of Biscoff cookies
• •1 cup white chocolate chips
• •1/2 cup Biscoff cookie crumbs, for the top
• •Christmas sprinkles

Instructions

1. 1Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange the Biscoff cookies in a single layer, placing them close together.
2. 2In a medium saucepan over medium heat, melt the salted butter. Stir in the brown sugar and bring to a boil, stirring continuously. Allow the mixture to bubble for 2-3 minutes until it thickens into a smooth, caramel-like toffee.
3. 3Carefully pour the hot toffee evenly over the Biscoff cookies, making sure they are well coated. Transfer the baking sheet to the oven and bake for 5 minutes.
4. 4Remove from the oven and immediately sprinkle the white chocolate chips evenly over the hot toffee. Let the chocolate sit for a few minutes until softened, then use a spatula to spread it into an even layer. Add the Biscoff cookie crumbs and Christmas sprinkles.