Ingredients

• •1 cup (2 sticks) unsalted butter, softened
• •1/2 cup white sugar
• •1 cup + 2 tablespoons brown sugar
• •2 eggs
• •2 teaspoons pure vanilla extract
• •2 1/4 cups all-purpose flour
• •1 1/4 cups graham crackers, crushed
• •1 1/2 teaspoons baking soda
• •1 teaspoon salt
• •2 1/4 cups milk or semi-sweet chocolate chips or chunks
• •1 cup Jet-Puffed Mallow Bites

Instructions

1. 1Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. 2In a large bowl, cream the butter and the sugars until light and fluffy. Beat in eggs and vanilla until incorporated.
3. 3Combine the flour, graham cracker crumbs, and baking soda. Slowly add the flour mixture into the butter mixture. Stir just until combined.
4. 4Fold in chocolate chips and marshmallows. Using a medium-sized cookie scoop, drop cookies on the prepared baking sheet and bake for 12-15 minutes or until golden brown around the edges and gooey in the middle.