Ingredients

• •6 ounces sushi-grade ahi tuna, finely diced
• •1/4 cup teriyaki sauce
• •1 tablespoon soy sauce
• •1/2 teaspoon toasted sesame oil
• •1 avocado, thinly sliced
• •2 English cucumbers, sliced thinly
• •1 teaspoon sriracha
• •2 tablespoons mayonnaise
• •2 tablespoons green onions, finely sliced
• •2 tablespoons sesame seeds

Instructions

1. 1In a small bowl mix together tuna, teriyaki sauce, soy sauce, and toasted sesame oil. Set aside.
2. 2Mix sriracha and mayonnaise together. Set aside.
3. 3Top each cucumber slice with 2 slices of avocado and spoon the tuna mixture on top.
4. 4Drizzle the sriracha mayo mixture over the tuna. Sprinkle with sesame seeds and green onions.