Ingredients

• •4 ounces cream cheese, softened
• •2 tablespoons heavy cream
• •1/4 cup powdered sugar
• •1/2 teaspoon vanilla
• •1 pint strawberries, bottoms and tops sliced off and hollowed out
• •1 (10 ounce) bag chocolate or white chocolate melting wafers
• •Crushed graham crackers, for garnish

Instructions

1. 1Clean the strawberries and pat dry. Use a melon baller and scoop out the center of the strawberries. Set aside.
2. 2In a medium bowl beat cream cheese for 2-3 minutes. Add powdered sugar, heavy cream, and vanilla; beat until light and fluffy.
3. 3Put the cheesecake filling into a piping bag and pipe into the strawberries.
4. 4Melt chocolate according to package directions. Dip half of the stuffed strawberry in the melted chocolate and place on parchment paper.
5. 5Garnish with crushed graham crackers.