Ingredients

• •1 cup strawberries, chopped
• •1/2 cup Roma tomatoes, chopped
• •1/4 cup fresh cilantro, chopped
• •1 jalapeño pepper, seeded and diced
• •1/2 teaspoon salt
• •2 teaspoons sugar
• •1 French baguette, cut into 1/2 inch thick rounds
• •1 (8 ounce) package cream cheese, softened, or goat cheese
• •Olive oil, for brushing

Instructions

1. 1Preheat your broiler on high.
2. 2Brush both sides of the bread slices with olive oil and place onto the sheet pan. Bake until lightly toasted on both sides. Set aside.
3. 3In a medium bowl combine strawberries, tomatoes, cilantro, salt, and jalapeños. Refrigerate for about 2 hours to allow flavors to blend.
4. 4To serve, spread cream cheese evenly over the baguette rounds and top each with about 2 teaspoons of salsa.