Ingredients

• •3 ounces cream cheese
• •2 1/2 cups mozzarella cheese, shredded
• •2 eggs
• •1 1/3 cup almond flour
• •1 teaspoon baking powder
• •1/2 cup parmesan cheese, grated
• •1 teaspoon Italian seasoning
• •For the Garlic Butter Sauce: 1/3 cup butter melted, 3 garlic cloves minced, 1/4 cup Italian parsley chopped

Instructions

1. 1Preheat oven to 400 degrees.
2. 2In a large bowl melt the mozzarella cheese and cream cheese in the microwave for 2 minutes; mix until smooth.
3. 3Add the eggs, almond flour, and baking powder to the melted cheese. Mix until smooth.
4. 4In a small bowl mix the parmesan cheese and Italian seasoning. Set aside.
5. 5Divide the dough into 8 balls and roll them in the parmesan cheese. Place in a greased cast-iron skillet.
6. 6Sprinkle with more parmesan cheese and bake for 20-25 minutes or until golden brown.
7. 7Brush the baked keto cheesy rolls with the garlic butter and serve!