Ingredients

• •1/4 cup olive oil, for brushing the bread
• •1 French baguette, cut into 1/2 inch thick rounds
• •1 (8 ounce) package cream cheese, softened
• •1 (.7 ounce) package dry Italian-style salad dressing mix
• •1/3 cup mayonnaise
• •1 English cucumber, sliced
• •Dried dill weed, for garnish

Instructions

1. 1Preheat your broiler on high.
2. 2Brush the bread slices with olive oil and place onto the sheet pan. Bake until lightly toasted, about 2 minutes per side.
3. 3Mix cream cheese, dry Italian salad dressing mix, and mayonnaise together in a bowl.
4. 4Spread the cream cheese mixture on the toasted bread rounds, arrange 1-2 cucumber slices on top, and sprinkle with dill.