Ingredients

• •1/2 cup butter, softened
• •1/4 cup Swerve sugar
• •1/4 cup Swerve brown sugar
• •1 tablespoon vanilla
• •2 eggs
• •2 cups almond flour
• •1/2 teaspoon baking soda
• •1/4 teaspoon salt
• •3/4 cup Lily's dark chocolate chips

Instructions

1. 1Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. 2In a medium bowl mix together butter, granulated Swerve, and brown sugar Swerve until well combined. Add vanilla and eggs; beat for 1 minute.
3. 3Add almond flour, baking soda, and salt; beat until well-combined. Stir in chocolate chips. Using a cookie scooper, scoop cookies onto the prepared baking sheet.
4. 4Bake for 12 minutes or until golden brown around the edges.