Ingredients

• •1 (15.35 ounce) package Oreos
• •6 tablespoons butter, melted
• •1 (8 ounce) package cream cheese, softened
• •1 (5.9-ounce) package instant chocolate pudding
• •3 cups milk
• •1 (16-ounce) Cool Whip
• •1 cup confectioners sugar

Instructions

1. 1Crush the Oreos. Set aside a 1/2 cup of the crumbs for the topping. Put the remaining crumbs into a 9x13-inch pan, pour the melted butter over top and press into the bottom of the pan.
2. 2In a medium bowl, beat the cream cheese until fluffy, about 3 minutes. Add the powdered sugar until combined; fold in half of the Cool Whip. Spread over the crust and keep in the refrigerator while you prepare the pudding.
3. 3In a bowl, whisk together the pudding mix and milk for 2-3 minutes. Let sit for about 5 minutes to allow it to set. Pour the pudding over the cream cheese mixture.
4. 4Spread the rest of the Cool Whip on top and sprinkle with the remaining Oreos. Cover and refrigerate for at least 4 hours (or overnight) before serving.