Ingredients

• •1 (15 ounce) package sugar cookie roll
• •1 (8 ounce) package cream cheese, softened
• •1/4 cup creamy peanut butter
• •1/3 cup brown sugar, packed
• •1/2 teaspoon vanilla
• •2 medium granny smith apples, peeled and thinly sliced
• •2 tablespoons freshly squeezed lemon juice
• •1/4 cup caramel ice cream topping
• •1/2 cup peanuts, chopped

Instructions

1. 1Preheat oven to 350 degrees. Roll the dough into a 14-inch circle, about 1/4 inch thick.
2. 2Bake for 20-25 minutes or until the cookie is lightly browned around the edges. Let cool completely.
3. 3In a medium bowl mix together cream cheese, peanut butter, brown sugar, and vanilla until combined.
4. 4Spread the cream cheese mixture over the sugar cookie. Peel and thinly slice the apples; pour lemon juice over the apples.
5. 5Arrange the apples evenly over the cream cheese mixture. Drizzle the caramel topping over the apples and top with chopped peanuts.