Ingredients

• •2 cups Oreo crumbs (about 24 Oreo cookies)
• •3 tablespoons butter, melted
• •12 ounces cream cheese, softened
• •1/3 cup sugar
• •1 tablespoon espresso powder
• •1/4 cup sour cream
• •1 teaspoon vanilla
• •1/4 teaspoon salt
• •1 egg + 1 egg yolk
• •1/4 cup Oreo crumbs (for topping)
• •1/2 cup melted white chocolate
• •1/2 cup melted chocolate

Instructions

1. 1Preheat oven to 325 degrees F. Line an 8x8 inch baking pan with tin foil and lightly butter the foil.
2. 2In a mixing bowl combine the Oreo crumbs and melted butter until combined. Press down into the prepared pan and bake for 10 minutes.
3. 3While that is baking, beat cream cheese in a medium bowl until smooth, about 2 minutes. Add sugar, espresso powder, sour cream, vanilla, and salt; mix until well combined, scraping down the sides of the bowl. Beat in the egg and egg yolk.
4. 4Pour the cheesecake batter over the crust. Bake for 35-40 minutes or until the center is set but still jiggly. Let cool then transfer to the refrigerator to chill for at least 3 hours.
5. 5Lift the tin foil from the pan, cut into squares, and drizzle with melted white chocolate, chocolate, and crushed Oreos.