Ingredients

• •4 ripe peaches, halved and pitted
• •2 tablespoons butter, melted
• •1 tablespoon real maple syrup
• •1/4 cup brown sugar, lightly packed
• •8 scoops of ice cream
• •Honey, for drizzling
• •Cinnamon, for sprinkling

Instructions

1. 1Heat grill to medium-high heat. Brush peaches with melted butter.
2. 2Place the peaches on the grill cut side down; grill for about 3-4 minutes or until soft.
3. 3Turn them over and grill another 3-4 minutes. Remove from heat, brush peaches with maple syrup and sprinkle with brown sugar.
4. 4Scoop ice cream over the grilled peaches, drizzle with honey and sprinkle with cinnamon.