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Monte Cristo Donut Sandwich

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10 min 4 servings
Monte Cristo Donut Sandwich

Buttery, creamy, salty, and slightly sweet. A glazed donut sliced in half, buttered and pan-fried with cheese and ham — balanced with raspberry jam.

Ingredients

  • 1 tablespoon butter, for frying
  • 4 Krispy Kreme glazed donuts, sliced horizontally
  • 8 ounces thin sliced Virginia ham
  • 4 slices havarti cheese
  • 2 tablespoons red raspberry jam
  • 2 tablespoons mayonnaise

Instructions

  1. 1Heat butter in a skillet over medium heat.
  2. 2Spread a layer of mayonnaise and raspberry jam on the donut halves. Layer each bottom half with 1 slice cheese and 2 ounces ham. Place the top donut halves on and cook until golden brown, about 4 minutes.
  3. 3Flip over and cook until the cheese gets melty. Remove from skillet. Cut, serve, and eat.

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