Breakfast
Monte Cristo Donut Sandwich
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10 min 4 servings

Buttery, creamy, salty, and slightly sweet. A glazed donut sliced in half, buttered and pan-fried with cheese and ham — balanced with raspberry jam.
Ingredients
- •1 tablespoon butter, for frying
- •4 Krispy Kreme glazed donuts, sliced horizontally
- •8 ounces thin sliced Virginia ham
- •4 slices havarti cheese
- •2 tablespoons red raspberry jam
- •2 tablespoons mayonnaise
Instructions
- 1Heat butter in a skillet over medium heat.
- 2Spread a layer of mayonnaise and raspberry jam on the donut halves. Layer each bottom half with 1 slice cheese and 2 ounces ham. Place the top donut halves on and cook until golden brown, about 4 minutes.
- 3Flip over and cook until the cheese gets melty. Remove from skillet. Cut, serve, and eat.
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