Ingredients

• •1 tablespoon canola oil
• •1 pound red potatoes
• •3 ears corn, each cut crosswise into 6 pieces
• •1/3 cup butter, melted
• •4 cloves garlic, minced
• •1 tablespoon Old Bay Seasoning
• •1/2 teaspoon thyme
• •1 tablespoon salt
• •1 tablespoon cajun seasoning
• •2 lemons
• •1 (12.8-ounce) package sausage, thinly sliced
• •1 pound medium shrimp, peeled and deveined
• •2 tablespoons chopped fresh parsley leaves

Instructions

1. 1Preheat oven to 375 degrees F. Lightly oil a baking sheet.
2. 2In a small bowl, mix the butter, garlic, Old Bay Seasoning, thyme, salt, cajun seasoning, and squeeze of one lemon. Set aside.
3. 3Bring a large pot of water to a boil; cook potatoes until tender, about 15 minutes. Stir the corn in with the potatoes and cook another 10 minutes; drain.
4. 4Place potatoes, corn, shrimp, and sausage onto the baking sheet. Pour the butter mixture over and toss to combine.
5. 5Bake for 25-30 minutes. Serve with lemon wedges, garnished with parsley.