Ingredients

• •1 package (19 oz) Mild Italian Sausage Links
• •1 pound penne rigate
• •1/4 cup olive oil
• •4 cloves garlic, finely chopped
• •1 (26.42-ounce) can crushed tomatoes
• •1 teaspoon Italian seasoning
• •3 tablespoons brown sugar
• •1/2 teaspoon red chile flakes
• •7 leaves fresh basil, chopped, plus more for garnish
• •Block of Parmigiano-Reggiano, for garnish
• •Salt and black pepper, to taste

Instructions

1. 1Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Set aside.
2. 2Bring a large pot of water to a boil, add a pinch of salt and the pasta. Boil the noodles until tender, about 12 minutes.
3. 3In a large skillet over medium heat, add the olive oil and garlic, and cook, stirring, until fragrant, about 2 minutes. Add the crushed tomatoes, red chile flakes, Italian seasoning, brown sugar, Italian sausage, and salt and pepper to taste. Remove from the heat and add the chopped basil. Drain the pasta and add it to the sauce. Sprinkle with Parmesan cheese and fresh basil.