Ingredients

• •Butter, for skillet
• •4 eggs
• •1/4 cup milk
• •1 teaspoon cinnamon
• •1/2 teaspoon vanilla extract
• •8 slices brioche bread
• •Maple syrup, for serving
• •Fresh fruit, for serving
• •Powdered sugar, for garnish

Instructions

1. 1In a shallow bowl mix together eggs, milk, cinnamon, and vanilla extract.
2. 2In a skillet, melt a little butter over medium heat. Dip bread in egg mixture, turning to coat both sides of the bread.
3. 3Fry slices until golden brown, then flip to cook on the other side. Serve with maple syrup, powdered sugar or fresh fruit.