Light, healthy, and bursting with fresh flavors. This lemon herb salmon is quick to prepare and elegant enough for any occasion.

Ingredients

• 4 salmon fillets (6 oz each)
• 3 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 2 tablespoons fresh dill
• 1 tablespoon fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Mix olive oil, lemon juice, zest, garlic, and herbs.
3. Place salmon on a baking sheet and brush with the mixture.
4. Season with salt and pepper.
5. Bake for 12-15 minutes until salmon flakes easily.
6. Serve with roasted vegetables or rice.