These tender, juicy steak bites are seared to perfection and tossed in a rich garlic butter sauce. Perfect for a quick weeknight dinner or impressive enough for entertaining guests.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 4 tablespoons butter
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped for garnish

Instructions

1. Pat steak cubes dry and season with salt and pepper.
2. Heat olive oil in a large skillet over high heat.
3. Add steak bites in a single layer, cooking for 2-3 minutes per side until golden brown.
4. Reduce heat to medium and add butter and garlic.
5. Toss steak bites in the garlic butter for 1-2 minutes.
6. Garnish with fresh parsley and serve immediately.