Perfectly seasoned, extra crispy chicken in warm tortillas with fresh toppings. These tacos are a crowd-pleaser every time!

Ingredients

• 1 lb chicken breast, cut into strips
• 1 cup flour
• 2 tablespoons taco seasoning
• 1 egg, beaten
• Corn or flour tortillas
• Shredded cabbage
• Pico de gallo
• Sour cream and lime

Instructions

1. Mix flour and taco seasoning in a shallow bowl.
2. Dip chicken in egg, then coat in seasoned flour.
3. Fry chicken in hot oil until golden and crispy, about 5-6 minutes.
4. Warm tortillas and assemble tacos with chicken, cabbage, and toppings.
5. Serve with lime wedges and extra sour cream.